A Christmas blend of spices infused in a dark chocolate ganache
Dark chocolate ganache infused with Grand Marnier liqueur in a hand painted chocolate dome
Dark chocolate covering a smooth almond cream blended with honey
Milk and dark chocolate ganache enrobed in dark couverture
Comforting but addictive peanut butter milk chocolate studded with crisped rice.
Hazelnut dark chocolate dusted with Valrhona cocoa powder
The marriage of orange and figs in a dark chocolate ganache
Tangy passion fruit white chocolate ganache
Bittersweet chocolate truffles made with VSOP Cognac & hand-rolled in Valrhona cocoa powder
White chocolate ganache infused with fresh organic thyme, lemon juice, coated with white chocolate and decorated with a candied lilac petal
Natural rose oil and orange juice blended into the soft caramel housed in a dark chocolate couverture
Dark chcolate ganache infused with ginger and natural rose oil
Antioxidant rich green tea infused in the dark chocolate with a light aroma of jasmine flowers. Available through March, 2013
A tart and sweet combination of soft caramel mixed with strawberry puree and Balsamic vinegar of Modena. Available through March, 2013
Dark chocolate ganache infused with vanilla beans, cardamom and other spices. Available through March, 2013
Almond and hazelnut praline
in a dark couverture
Milk ganache infused with French
Cabernet Sauvignon
Amaretto infused dark
chocolate ganache
Creme de Violette infused
dark ganache decorated
with a candied violet petal
Silky smooth milk chocolate
infused with whole Madagascar
Bourbon vanilla beans
Egg liqueur white chocolate
ganache
A luxurious treat of milk and
white chocolate blended with
decadent Marc de Champagne
Dark chocolate ganache made with
ripe raspberry pulp and orange
blossom water
70% pure French dark chocolate
ganache adorned with a 23kt edible
gold leaf
with toasted almonds and
sour cherries
Layers of French crepes in a hazelnut
gianduja dark ganache interlaced with
finely chopped orange peels and topped
with toasted hazelnuts
Iron Goddess tea infused
dark chocolate ganache
Bananas, fresh cream and a
splash of dark rum in a sweet
milk couverture
Grand Cru 64% Dominican Republic Made from select cocoa beans with
flavors of yellow fruits and roasted
almonds
Toasted coconut and pineapple
dark ganache
Milk chocolate ganache blended with
raisins macerated in dark rum, accented
with a hint of coffee
Dark chocolate ganache infused with
fresh sprigs of organic mint
Dark ganache infused with
aromatic fennel seeds
Almond and hazelnut praline in
a milk couverture
Grand Cru 72% Pure Venezuela made from rare Venezuela cocoa
beans with flavors of currants and
chestnuts
Szechuan peppercorns infused
ganache on top of a thin layer of
French wafers
Smooth hazelnut praline, dark
chocolate ganache and Kahlua
Finely ground Italian almonds
on top of orange dark ganache
Traditional French four spices
Solid milk chocolate, gianduja and
caramelized macadamia nuts