A Christmas blend of spices infused in a dark chocolate ganache

Dark chocolate ganache infused with Grand Marnier liqueur in a hand painted chocolate dome

Dark chocolate covering a smooth almond cream blended with honey

Milk and dark chocolate ganache enrobed in dark couverture

Comforting but addictive peanut butter milk chocolate studded with crisped rice.

Hazelnut dark chocolate dusted with Valrhona cocoa powder

The marriage of orange and figs in a dark chocolate ganache

Tangy passion fruit white chocolate ganache

Bittersweet chocolate truffles made with VSOP Cognac & hand-rolled in Valrhona cocoa powder

White chocolate ganache infused with fresh organic thyme, lemon juice, coated with white chocolate and decorated with a candied lilac petal

Natural rose oil and orange juice blended into the soft caramel housed in a dark chocolate couverture

Dark chcolate ganache infused with ginger and natural rose oil

Antioxidant rich green tea infused in the dark chocolate with a light aroma of jasmine flowers. Available through March, 2013

A tart and sweet combination of soft caramel mixed with strawberry puree and Balsamic vinegar of Modena. Available through March, 2013

Dark chocolate ganache infused with vanilla beans, cardamom and other spices. Available through March, 2013

Almond and hazelnut praline

in a dark couverture

Milk ganache infused with French

Cabernet Sauvignon

Amaretto infused dark

chocolate ganache

Creme de Violette infused

dark ganache decorated

with a candied violet petal

Silky smooth milk chocolate

infused with whole Madagascar

Bourbon vanilla beans

Egg liqueur white chocolate

ganache

A luxurious treat of milk and

white chocolate blended with

decadent Marc de Champagne

Dark chocolate ganache made with

ripe raspberry pulp and orange

blossom water

70% pure French dark chocolate

ganache adorned with a 23kt edible

gold leaf

Almond and hazelnut praline

with toasted almonds and

sour cherries

Layers of French crepes in a hazelnut

gianduja dark ganache interlaced with

finely chopped orange peels and topped

with toasted hazelnuts

Iron Goddess tea infused

dark chocolate ganache 

Bananas, fresh cream and a

splash of dark rum in a sweet

milk couverture

Grand Cru 64% Dominican Republic
Made from select cocoa beans with

flavors of yellow fruits and roasted

almonds

Toasted coconut and pineapple

dark ganache

Milk chocolate ganache blended with

raisins macerated in dark rum, accented

with a hint of coffee

Dark chocolate ganache infused with

fresh sprigs of organic mint

Dark ganache infused with

aromatic fennel seeds

Almond and hazelnut praline in

a milk couverture

Grand Cru 72% Pure Venezuela
made from rare Venezuela cocoa

beans with flavors of currants and

chestnuts

Szechuan peppercorns infused

ganache on top of a thin layer of

French wafers

Smooth hazelnut praline, dark

chocolate ganache and Kahlua

Finely ground Italian almonds

on top of orange dark ganache

Traditional French four spices

Solid milk chocolate, gianduja and

caramelized macadamia nuts